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What's New in Food Microbiology! Amendment 1 to ISO 6887-1!
16 July 2025
The incorporation of Amendment 1 to ISO 6887-1:2017, "Microbiology of the food chain
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Update of ISO 7218:2024 Standard
4 July 2025
The ISO 7218 standard has been updated and is now available in its 2024 version, entitled "Microbiology of the food chain
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New collaboration: TTS signs an agreement with the Borj Cedria Biotechnology Center (CBBC)
4 July 2025
Because olive oil is not just an agricultural product in Tunisia... It is a pillar of our economy and an essential part of our national identity.
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Proud to be a PVH accredited laboratory for 10 years!
18 June 2025
We are honored to be an officially approved laboratory by the PVH group for the TOMMY HILFIGER and CALVIN KLEIN brands.
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STANDARDS MONITORING/02 TTS 2025: Evolution of the ISO 6940:2004 Standard to ISO/DIS 6940
17 June 2025
ISO 6940:2004, which specifies a method for measuring the ease of ignition of fabrics, is currently under revision and is progressing into ISO/DIS 6940, a Draft International Standard in the survey phase.
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TTS participates in the Med Mag Oliva 2025 fair
12 June 2025
Are you an olive oil exporter, processor, member of an organization or legislator?
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Survey: Preparing for the TTS PT 2025
6 May 2025
As we prepare for the TTS PT 2025 Interlaboratory Tests, our top priority remains to provide accurate, reliable testing solutions that are perfectly tailored to your operational needs.
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Video: Analytical Advances for Determining Emerging Contaminants
30 April 2025
As part of our scientific day on 04/29/2025 organized with Précision Électronique and Gerstel, we had the honor of presenting high-quality technical content covering several areas of expertise.
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