Microbiological Testing for Food Safety Microbiological Testing for Food Safety
Are you looking for an accredited Tunisian service laboratory to check the safety of your vegetable oil? Do you want to know if the pesticide residue levels in your products allow them to be marketed and exported? TTS is able to meet your needs, with the new extension of a domain focusing on the analysis of chemical contaminants in agri-food products. We offer services in the analysis of vegetable oils, using modern techniques such as GC/MS-MS and LC/MS-MS.
Your trusted partner, TTS, is able to perform vegetable oil analysis and detect over 580 different contaminants with speed, expertise, and reliability.
Food Microorganisms
Food intended for human or animal consumption is not sterile and contains numerous microorganisms. 4o
There are four important categories of microorganisms in food:
- “Useful” microorganisms: They provide food products with organoleptic properties (such as aroma, acidity, texture) or improve their preservation.
- “Spoilage” microorganisms: They degrade the organoleptic properties of food.
- “Hygiene indicator” microorganisms: They are present in low concentrations, indicating good manufacturing practices (GMP).
- “Pathogenic” microorganisms: These are harmful microorganisms that can cause illness. Their presence, even in low concentrations, indicates a risk to health and may suggest a failure in good manufacturing practices (GMP).
TTS at the Service of Food Microbiology
Thanks to the use of cutting-edge methods and equipment, our food microbiology laboratory is able to offer you a wide range of services tailored to your needs:testing, calibaration and trainings.
We perform comprehensive microbiological analyses for various categories of food such as ingredients, raw fruits and vegetables, raw meats and poultry, dairy products, eggs, prepared meals, and various types of ready-to-eat foods.
Our microbial analyses help you control the safety and effectiveness of ingredients, semi-manufactured foods, finished products, and processes. We are your ideal partner for your testing programs, regardless of your food product.
Dear customer, please carefully read and adhere to the instructions and acceptance criteria for the samples of your agri-food products to be analyzed. 4o mini
Instructions and acceptance criteria for sample submission
Our References
