Our laboratory is currently developing methods for the analysis of pesticides in olive oil, dates, citrus fruits, and more. Known as phytosanitary products by professionals, pesticides are molecules usually detected at trace levels: this is the residual amount remaining after the degradation of the active ingredient applied, caused by external factors (light, humidity, bacteria, etc.) or by the plant itself.

OUR OFFER – PESTICIDE ANALYSIS:

We keep up with evolving practices and adapt our pesticide analysis methods to provide you with reliable results at competitive prices.

OUR EQUIPMENT:

We have the latest state-of-the-art equipment to ensure accurate and precise results: GC/MS/MS and LC/MS/MS.