Date: 10/05/2024
Learn good hygiene practices when manufacturing food and prevent risks associated with poor hygiene!
Through this training, you will learn to:
- Understand the challenges of food hygiene in the food industry.
- Adapt behaviors and working methods to limit health risks.
- Understand food hygiene regulations according to the 5M and HACCP methods.
- ✅Adapter les comportements et les méthodes de travail pour limiter le risque sanitaire
Our trainer: Dr. Iness JABRI KAROUI
Expert consultant in agri-food processes and management (QMS and SMSDA) / Doctor of Biology (FST) / Agricultural engineer specializing in the Agri-Food Industries (INAT) / QHSE and agri-food PROCESS industrial consultant: 17 years of experience.
DEA Agricultural Policies and Agri-Food Strategies (INAT)
Professional Master's Degree (MBA): Agri-Food Management (CIHEAM Montpellier, France)
Director of the Food Technology Department at ESIAT
Researcher at IPEST in the Materials, Molecules and Applications laboratory
Program
Training program sheet: Programme_AG01-24.pdf
Price: 180 DT / student – 389 DT / professional (Coffee break and lunch included)
Duration: 14 hours
The training lasts 2 days (May 10 and 11).
TTS has thought of its participants by setting up an agreement with a 4-star hotel in Monastir for the nights of the 10th and 11th, half-board, at a very reduced rate to satisfy you.