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Food microorganisms

Les aliments destinés à l’alimentation humaine ou animale ne sont pas stériles et contiennent de nombreux micro-organismes.

 

 

Food for human or animal consumption are not sterile and contain many microorganisms.

There are four categories of important microorganisms in food:

Useful microorganisms

They bring organoleptic properties (flavours, acidity, texture) or a better preservation to the foodstuff.

Spoilage microorganisms
Hygiene indicator microorganisms
Pathogenic microorganisms

TTS serving food microbiology

Thanks to the use of state-of-the-art methods and equipment, our food microbiology laboratory is able to offer you a variety of services adapted to your needs: Testing, calibration and training. 

We perform complete microbiological analyses for different food categories such as ingredients, raw fruits and vegetables, raw meats and poultry, dairy products, eggs, cooked meals, and various categories of ready-to-eat foods...

Our microbial analyses help you monitor the safety and efficiency of ingredients, semi-manufactured foods, finished products and processes. With a microbiological analysis laboratory equipped with state-of-the-art technology and experts, we are your ideal partner for your testing programs, whatever is your food product.

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Belgique ttsTOTAL TESTING SERVICE Belgique

1 Street of Echauffourée, Business Center Risquons-Tout B-7700 MOUSCRON
Tel : +32 (0)56 480601
Fax : +32 (0)56 558008

Tunisie ttsTOTAL TESTING SERVICE Tunisie

BP53 Industrial Zone-Technopole Menzel Harb 5036  TUNISIA
Tel : +216 70 146 260
Fax : +216 70 146 269

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